Beautiful Rainbow’s Blueberry Muffins
Wash your hands with soap and water and sing a song!
Mise en place (Large bowl, stand mixer with paddle attachment, sifter, scoop, spatula, muffin pan, nonstick spray, muffin liners, 1 ½ stick butter, measuring cups, measuring spoons, vanilla, 3 eggs, cake flour, sugar, plain yogurt, baking powder, baking soda, salt, 1 pint of blueberries; PREHEAT OVEN TO 350 degrees).
Put 1 ½ stick of soft butter and 1 ½ cups of sugar into stand mixer and mix for 5 minutes on medium speed.
Lower the speed and add 3 eggs, one at a time.
Add 1 ½ teaspoons of vanilla.
Add 1 cup of plain yogurt.
In large bowl, sift in 2 ½ cups cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
With mixer on LOW, slowly add flour mixture into mixer bowl and mix until just combined.
Fold blueberries in with spatula.
Spray muffin pan with nonstick spray and put 16 liners in the muffin pan.
Scoop batter into liners and put pan in oven at 350 degrees for 25-30 minutes.